Sign-ups now open for April's

Chinese Cooking Master(ish)Class!

Live stream session on: April 30, 2023, 1:30PM EST Details below

This April, We are Cooking

KUNG PAO CHICKEN

GRAB YOUR SEAT!

WHERE:

Zoom!

WHEN:

Sunday, April 30, 2023

1:30 PM EST

HOW MUCH:

$45*

* Price includes both the cooking class, class replay & digital recipe

April's Menu

New Dish Focus:

"Kung Pao Chicken"

Recommended Pairing:

Smacked Garlicky Cucumber (拍黄瓜)

(Psst! Lifetime Diners, this is already in your recipe library)

Ready to grab your seat?

WHAT'S THIS

"PANDA CUB DINER"

THING ANYWAY?

TL;DR:

An online cooking club & community space

where I (Linda) teach my fellow Sichuan foodies how to make their fav dishes at home!

Slightly Longer Version:

Panda Cub Diner members pay a one time fee of $249 for lifetime access to my Simple Sichuanese E-course: a 4 week program that walks you step-by-step through everything you need to go from beginner to Mapo-Tofu pro! Diner members also get free (for life!) seats to Linda's $45 monthly Sichuan cooking classes (like the one you're considering right now!)

Speaking of which...here's what you get if you purchase a seat today:

What You'll Get With Your Purchase:

Kung Pao Chicken Digital Recipe Card

Live Cook-Along Class (with cats?!)

Cooking is always more fun with cats! Throw some family, friends (or even a date night) in the mix and now we're really cookin;-) Be this a solo, couples or family activity for you, all are welcome.

GRAB YOUR SEAT

+ Lifetime Access to class replay & Transferable tickets

Really interested but not completely sure you can make this month's class? Sign up today and access the replay - and redeem your live class ticket for any future Master(ish)Class. Get your ticket now before doors close!

00

DAYS

00

HOURS

00

MINS

00

SECS

Danielle H

Such a fun, interactive, informative way to learn Chinese and prepare your own delicious Sichuanese dishes. I’ve also learned so many more Chinese characters in the process because Linda and Panda make it so fun! Thank you Linda! :)

Tasfia T

Learned how to make bomb a** vegan Sichuan food with our beloved Ma. Thanks to @pandacubstories for helping make our Mother's Day so special! My family raaaaaved about the food! And my mom really enjoyed cooking together.

Kyle L

The class was great but the food was even better! Linda made sure to keep it light and also encouraging. I felt no stress or worry when doing the class so people don't need to be afraid to take the class if they feel that you are a horrible cook.