Sign-ups now open for November's
Chinese Cooking Master(ish)Class!
Live stream session on: November 23, 26 and 27th. Details below
This Month, We're Cooking Made with Lau's
Century Egg and Pork Congee
(First 10 signups will get a bonus illustrated recipe card...for free!)
"I love this congee so much!
I've made it twice before, chaotically, and have been daunted since, thanks to ADHD overwhelm! This just significantly upped my likelihood of making it again!"
- @disorientrepresent
"This would be perfect if she didn't put SCALLIONS in. HISSS!!!"
- Racc. Hater of cilantro and scallions.
"Slooooorp"
- Panda
WHERE:
Zoom!
WHEN:
Wed 11/23
6:30-7:30pm PST
(9:30-10:30pm EST)
Sat 11/26
6:30-7:30pm UK Time
(1:30-2:30pm EST)
Sun 11/27
6:30-7:30pm EST
HOW MUCH:
$30*
* Price includes both the cooking class, class replay & digital recipe
(First 10 signups will be shipped a print recipe card...for free!)
November's Menu
New Dish Focus:
Century Egg & Pork Congee (皮蛋瘦肉粥)
Recommended Pairing:
Smacked Garlicky Cucumber (拍黄瓜)
(Psst! Lifetime Diners, this is already in your recipe library)
Ready to grab your seat?
...or is it your first visit to Panda Cub Diner & you'd like more info?
Makes sense. Research before you purrrchase 😸
But let's make that research fun, shall we? Let's get started:
WHAT'S THIS
"PANDA CUB DINER"
THING ANYWAY?
TL;DR:
An online cooking club & community space
where I (Linda) teach my fellow Sichuan foodies how to make their fav dishes at home!
Slightly Longer Version:
Panda Cub Diner members pay a one time fee of $249 for lifetime access to my Simple Sichuanese E-course: a 4 week program that walks you step-by-step through everything you need to go from beginner to Mapo-Tofu pro! Diner members also get free (for life!) seats to Linda's $30 monthly Sichuan cooking classes (like the one you're considering right now!)
Speaking of which...here's what you get if you purchase a seat today:
What You'll Get With Your Purchase:
Recipe Cards & Shopping Guides
Let panda do the heavy (mental) lifting: all you need to do is click and buy those groceries! You also get PDF versions of my recipe cards so you can recreate these dishes after this class. First 10 signups get print cards shipped to them, free of charge!
SIGN UP NOW
Congee Recipe Card Below:
Live Cook-Along Class (with cats?!)
Cooking is always more fun with cats! Throw some family, friends (or even a date night) in the mix and now we're really cookin;-) Be this a solo, couples or family activity for you, all are welcome. We offer multiple timezones to fit your schedule (and location): Wed 11/23 6:30pm PST, Sat 11/26 6:30pm London Time, Sun 11/27 6:30pm EST
GRAB YOUR SEAT+ Lifetime Access to class replay & Transferable tickets
Really interested but not completely sure you can make this month's class? Sign up today and access the replay - and redeem your live class ticket for any future Master(ish)Class. Get your ticket now before doors close!
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Danielle H
Such a fun, interactive, informative way to learn Chinese and prepare your own delicious Sichuanese dishes. I’ve also learned so many more Chinese characters in the process because Linda and Panda make it so fun! Thank you Linda! :)
Tasfia T
Learned how to make bomb a** vegan Sichuan food with our beloved Ma. Thanks to @pandacubstories for helping make our Mother's Day so special! My family raaaaaved about the food! And my mom really enjoyed cooking together.
Kyle L
The class was great but the food was even better! Linda made sure to keep it light and also encouraging. I felt no stress or worry when doing the class so people don't need to be afraid to take the class if they feel that you are a horrible cook.
Ready to Join The Fun?
SIGN UP NOWFAQ's
About your instructor (Linda)
What timezone are the classes?
Why pay for a cooking class when...youtube exists🧐
What if I miss the class? Is my ticket transferable?
Sign Up Before Doors Close!
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