Sign ups now open for October's

Sichuanese Master(ish)Class!

Live stream sessions on: 10/25, 10/26, 10/27. Details below

This October, We're Cooking Hannah Che's

Hand Torn Cabbage

(First 10 signups will get a bonus illustrated recipe card...for free!)

GRAB YOUR SEAT!

A "savory, vinegar-tinged veggie delight" - with just a dash of heat.

- The Vegan Chinese Cookbook by Hannah Che

"The dastardly cabbage was no match for my mighty paws!Muhuhu!!!"

- Howl the cat

"Nom nom nom"

- Panda

WHERE:

Zoom!

WHEN:

Tue 10/25

6:30pm PST (9:30pm EST)

Wed 10/26

6:30pm London Time (1:30pm EST)

Thu 10/27

6:30pm EST

HOW MUCH:

$30*

* Price includes both the cooking class & the post class Chinese movie watch party! We'll be watching 鬼打鬼 (Close Encounters of the Spooky Kind)!

(First 10 signups will be shipped a print recipe card...for free!)

October's Menu

New Dish Focus:

Hand Torn Cabbage (手撕包菜)

Recommended Pairing:

Cold Tossed Chicken or Tofu (凉拌鸡)

(Psst! Panda Cub Diners, this is already in your recipe library)

Serve With:

Rice!

Ready to grab your seat?

...or is it your first visit to Panda Cub Diner & you'd like more info?

Makes sense. Research before you purrrchase 😸

But let's make that research fun, shall we? Let's get started:

WHAT'S THIS

"PANDA CUB DINER"

THING ANYWAY?

TL;DR:

An online cooking club & community space

where I (Linda) teach my fellow Sichuan foodies how to make their fav dishes at home, followed by an optional Mandarin conversation club (or in this month's case, a seasonal movie!)

Slightly Longer Version:

Panda Cub Diner members pay a one time fee of $249 for lifetime access to my Simple Sichuanese E-course: a 4 week program that walks you step-by-step through everything you need to go from beginner to Mapo-Tofu pro! Diner members also get free (for life!) seats to Linda's $30 monthly Sichuan cooking classes (like the one you're considering right now!)

Speaking of which...here's what you get if you purchase a seat today:

What You'll Get With Your Purchase:

Recipe Cards & Shopping Guides

Let panda do the heavy (mental) lifting: all you need to do is click and buy those groceries! You also get PDF versions of my recipe cards so you can recreate these dishes after this class. First 10 signups get print cards shipped to them, free of charge!

Live Cook-Along Class (with cats?!)

Cooking is always more fun with cats! Throw some family, friends (or even a date night) in the mix and now we're really cookin;-) Be this a solo, couples or family activity for you, all are welcome. We offer multiple timezones to fit your schedule (and location): Tue 10/25 6:30pm PST, Wed 10/26 6:30pm London Time, Thu 10/27 6:30pm EST

GRAB YOUR SEAT

(Spooky) Chinese Movie Watch Party

Cooking together, sharing a meal, and watching a cozy (spooky) movie makes the experience so much more delicious! This also gives Linda an excuse to watch Chinese movies & hang out in the comments with other Chinese language/culture enthusiasts. This month, we're watching a classic HK martial arts comedy horror film: 鬼打鬼/Close Encounters of the Spooky Kind

I'll be there!

+ Lifetime Access to class replay & Transferable tickets

Really interested but not completely sure you can make October's class? Sign up today and access the replay - and redeem your live class ticket for any future Master(ish)Class. Get your ticket now before doors close!

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Danielle H

Such a fun, interactive, informative way to learn Chinese and prepare your own delicious Sichuanese dishes. I’ve also learned so many more Chinese characters in the process because Linda and Panda make it so fun! Thank you Linda! :)

Tasfia T

Learned how to make bomb a** vegan Sichuan food with our beloved Ma. Thanks to @pandacubstories for helping make our Mother's Day so special! My family raaaaaved about the food! And my mom really enjoyed cooking together.

Kyle L

The class was great but the food was even better! Linda made sure to keep it light and also encouraging. I felt no stress or worry when doing the class so people don't need to be afraid to take the class if they feel that you are a horrible cook.