Sign-ups now open for May's
Chinese Cooking Master(ish)Class!
Live stream class session on: May 28, 2023, 1:30PM EST Details below
This Mother's Day, We are Cooking
"FISH FRAGRANT EGGPLANT"
"COLD TOSSED CHICKEN/TOFU"
"SMACKED CUCUMBER"
Fish Fragrant Eggplant
Cold Tossed Chicken
Smacked Cucumber
WHERE:
Zoom!
WHEN:
Sunday, May 28, 2023
1:30-3:30 PM EST
HOW MUCH:
$67*
* Price includes a bundle of recipe cards (x11 recipe cards) shipped to you Mom, cooking class, class replay & digital recipe card)
*Delivery for recipe card decks are only available for US folks!
Mother's Day Menu
New Dish Focus:
"Fish Fragrant Eggplant"
Paired with:
"Cold Tossed Chicken"
"Smacked Cucumber"
Ready to grab your seat?
WHAT'S THIS
"PANDA CUB DINER"
THING ANYWAY?
TL;DR:
An online cooking club & community space
where I (Linda) teach my fellow Sichuan foodies how to make their fav dishes at home!
Slightly Longer Version:
Panda Cub Diner members pay a one time fee of $249 for lifetime access to my Simple Sichuanese E-course: a 4 week program that walks you step-by-step through everything you need to go from beginner to Mapo-Tofu pro! Diner members also get free (for life!) seats to Linda's monthly Sichuan cooking classes (like the one you're considering right now!)
Speaking of which...here's what you get if you purchase a seat today:
What You'll Get With Your Purchase:
Mother's Day Bonus includes:
*x11 recipe cards as follows:
Live Cook-Along Class (with cats?!)
Cooking is always more fun with cats! Throw some family, friends (or even a date night) in the mix and now we're really cookin;-) Be this a solo, couples or family activity for you, all are welcome.
GRAB YOUR SEAT+ Lifetime Access to class replay & Transferable tickets
Really interested but not completely sure you can make this month's class? Sign up today and access the replay - and redeem your live class ticket for any future Master(ish)Class. Get your ticket now before doors close!
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Danielle H
Such a fun, interactive, informative way to learn Chinese and prepare your own delicious Sichuanese dishes. I’ve also learned so many more Chinese characters in the process because Linda and Panda make it so fun! Thank you Linda! :)
Tasfia T
Learned how to make bomb a** vegan Sichuan food with our beloved Ma. Thanks to @pandacubstories for helping make our Mother's Day so special! My family raaaaaved about the food! And my mom really enjoyed cooking together.
Kyle L
The class was great but the food was even better! Linda made sure to keep it light and also encouraging. I felt no stress or worry when doing the class so people don't need to be afraid to take the class if they feel that you are a horrible cook.
Ready to Join The Fun?
SIGN UP NOWFAQ's
About your instructor (Linda)
What timezone are the classes?
Why pay for a cooking class when...youtube exists๐ง
What if I miss the class? Is my ticket transferable?
Sign Up Before Doors Close!
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